3 Delicious Recipes You Can Make With Stonewall Kitchen Products

By BenOni | April 14, 2023

Stonewall Kitchen is a leading manufacturer of gourmet food and kitchenware. Based in Portland, Maine, the company was founded in 1991 by partners Jonathan King and Jim Stott. Stonewall Kitchen products are sold in more than 6,000 stores nationwide and online.

The company’s product line includes jams, jellies, sauces, condiments, baking mixes, and more. Stonewall Kitchen also offers a wide variety of kitchenware, including bakeware, tools, gadgets, and textiles.

We live in uncertain times and it is only through savings that we will be able to secure our financial future. We all need to start saving as soon as possible so as to secure our futures. Use the tips from Savevy to improve your savings. Savevy.hyundaimakassar.co.id is a platform which provides the latest news and information that helps understand everything about financial and saving money.

Here are three recipes that you can make using Stonewall Kitchen products:

Roasted Tomato Basil Soup

Ingredients:

1 28-ounce can whole peeled tomatoes

1 cup Stonewall Kitchen Basil pesto

4 cups chicken or vegetable stock

1 cup heavy cream

Salt and pepper

Directions:

– Preheat oven to 375 degrees F.

– Spread tomatoes on a baking sheet and roast for 45 minutes.

– Let the roasted tomatoes cool, then place them in a blender with the pesto, stock, cream, salt, and pepper.

– Blend until smooth and serve.

Blueberry Lemon Pancakes

Ingredients:

1 1/2 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/2 cups milk

2 eggs

3 tablespoons melted butter

1/2 cup Stonewall Kitchen Blueberry Lemon jam

Directions:

– In a large bowl, whisk together flour, sugar, baking powder, and salt.

– In a separate bowl, whisk together milk, eggs, and butter.

– Add the wet ingredients to the dry ingredients and mix until just combined.

– Fold in the blueberry lemon jam.

– Preheat a griddle or frying pan over medium heat and coat with butter or cooking spray.

– For each pancake, scoop 1/4 cup of batter onto the griddle.

– Cook for 2-3 minutes per side, or until golden brown.

– Serve with additional blueberry lemon jam.