
5 Easy And Delicious Food Processor Salsa Recipes
By BenOni | March 15, 2023A food processor is a handy kitchen appliance that can make quick work of a variety of tasks, including chopping, slicing, and pureeing. With the right attachment, a food processor can also be used to make salsa.
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Salsa is a versatile condiment that can be used as a dip, a topping, or even a main ingredient in recipes. And, best of all, it’s easy to make your own salsa at home with a food processor.
Here are five easy and delicious food processor salsa recipes to get you started:
Classic Tomato Salsa
Ingredients:
– 2 pounds of tomatoes, seeded and chopped
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 jalape pepper, seeded and chopped
– 1/4 cup of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper, to taste
Instructions:
– Add all ingredients to the food processor and pulse until desired consistency is achieved.
– Taste and adjust seasoning as necessary.
– Serve immediately or store in a covered container in the refrigerator for later.
– Roasted Tomato Salsa
Ingredients:
– 2 pounds of tomatoes, roasted
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 jalape pepper, seeded and chopped
– 1/4 cup of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper, to taste
Instructions:
– Preheat oven to 400 degrees Fahrenheit.
– Place tomatoes on a baking sheet and roast for about 15 minutes, or until they begin to blister and char.
– Remove from oven and allow to cool before adding to the food processor.
– Add all ingredients to the food processor and pulse until desired consistency is achieved.
– Taste and adjust seasoning as necessary.
– Serve immediately or store in a covered container in the refrigerator for later.
– Corn and Black Bean Salsa
Ingredients:
– 1 can of black beans, drained and rinsed
– 1 can of corn, drained
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 jalape pepper, seeded and chopped
– 1/4 cup of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper, to taste
Instructions:
– Add all ingredients to the food processor and pulse until desired consistency is achieved.
– Taste and adjust seasoning as necessary.
– Serve immediately or store in a covered container in the refrigerator for later.
– Mango Salsa
Ingredients:
– 2 mangoes, peeled and diced
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 jalape pepper, seeded and chopped
– 1/4 cup of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper, to taste
Instructions:
– Add all ingredients to the food processor and pulse until desired consistency is achieved.
– Taste and adjust seasoning as necessary.
– Serve immediately or store in a covered container in the refrigerator for later.
– Pineapple Salsa
Ingredients:
– 1 pineapple, peeled, cored, and diced
– 1/2 onion, chopped
– 2 cloves of garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup of fresh cilantro, chopped
– 1 tablespoon of lime juice
– Salt and pepper, to taste
Instructions:
– Add all ingredients to the food processor and pulse until desired consistency is achieved.
– Taste and adjust seasoning as necessary.
– Serve immediately or store in a covered container in the refrigerator for later.