5 Easy And Delicious Food Processor Salsa Recipes

By BenOni | March 15, 2023

A food processor is a handy kitchen appliance that can make quick work of a variety of tasks, including chopping, slicing, and pureeing. With the right attachment, a food processor can also be used to make salsa.

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Salsa is a versatile condiment that can be used as a dip, a topping, or even a main ingredient in recipes. And, best of all, it’s easy to make your own salsa at home with a food processor.

Here are five easy and delicious food processor salsa recipes to get you started:

Classic Tomato Salsa

Ingredients:

– 2 pounds of tomatoes, seeded and chopped

– 1/2 onion, chopped

– 2 cloves of garlic, minced

– 1 jalape pepper, seeded and chopped

– 1/4 cup of fresh cilantro, chopped

– 1 tablespoon of lime juice

– Salt and pepper, to taste

Instructions:

– Add all ingredients to the food processor and pulse until desired consistency is achieved.

– Taste and adjust seasoning as necessary.

– Serve immediately or store in a covered container in the refrigerator for later.

– Roasted Tomato Salsa

Ingredients:

– 2 pounds of tomatoes, roasted

– 1/2 onion, chopped

– 2 cloves of garlic, minced

– 1 jalape pepper, seeded and chopped

– 1/4 cup of fresh cilantro, chopped

– 1 tablespoon of lime juice

– Salt and pepper, to taste

Instructions:

– Preheat oven to 400 degrees Fahrenheit.

– Place tomatoes on a baking sheet and roast for about 15 minutes, or until they begin to blister and char.

– Remove from oven and allow to cool before adding to the food processor.

– Add all ingredients to the food processor and pulse until desired consistency is achieved.

– Taste and adjust seasoning as necessary.

– Serve immediately or store in a covered container in the refrigerator for later.

– Corn and Black Bean Salsa

Ingredients:

– 1 can of black beans, drained and rinsed

– 1 can of corn, drained

– 1/2 onion, chopped

– 2 cloves of garlic, minced

– 1 jalape pepper, seeded and chopped

– 1/4 cup of fresh cilantro, chopped

– 1 tablespoon of lime juice

– Salt and pepper, to taste

Instructions:

– Add all ingredients to the food processor and pulse until desired consistency is achieved.

– Taste and adjust seasoning as necessary.

– Serve immediately or store in a covered container in the refrigerator for later.

– Mango Salsa

Ingredients:

– 2 mangoes, peeled and diced

– 1/2 onion, chopped

– 2 cloves of garlic, minced

– 1 jalape pepper, seeded and chopped

– 1/4 cup of fresh cilantro, chopped

– 1 tablespoon of lime juice

– Salt and pepper, to taste

Instructions:

– Add all ingredients to the food processor and pulse until desired consistency is achieved.

– Taste and adjust seasoning as necessary.

– Serve immediately or store in a covered container in the refrigerator for later.

– Pineapple Salsa

Ingredients:

– 1 pineapple, peeled, cored, and diced

– 1/2 onion, chopped

– 2 cloves of garlic, minced

– 1 jalapeño pepper, seeded and chopped

– 1/4 cup of fresh cilantro, chopped

– 1 tablespoon of lime juice

– Salt and pepper, to taste

Instructions:

– Add all ingredients to the food processor and pulse until desired consistency is achieved.

– Taste and adjust seasoning as necessary.

– Serve immediately or store in a covered container in the refrigerator for later.