How To Make Potato Flour At Home With Step-by-step Instructions.

How To Make Potato Flour At Home With Step-by-step Instructions.

By | April 11, 2023

Making your own potato flour is a great way to save money and have control over the ingredients in your baking. Potato flour is a gluten-free flour that can be used in many recipes as a substitute for wheat flour. It is also high in fiber and has a neutral taste, making it ideal for baked goods.

The first step to making potato flour is to wash and peel your potatoes. You can use any type of potato, but russet potatoes are the best for making flour because they have less water content.

Once your potatoes are peeled, grate them using a cheese grater or food processor. If you are using a food processor, make sure to pulse the potatoes so that they don’t turn into mashed potatoes.

After the potatoes are grated, spread them out on a clean dish towel and let them dry for about an hour. If you are in a hurry, you can also put them in a low oven (200 degrees Fahrenheit) for 15-20 minutes to speed up the drying process.

Once the potatoes are dry, transfer them to a food processor or high-powered blender and blend until they are a fine powder. If you don’t have a food processor or blender, you can also use a coffee grinder to grind the potatoes into a flour.

Potato flour can be stored in an airtight container in the pantry for up to six months.

Now that you know how to make your own potato flour, put it to good use in these recipes:

-Gluten-Free Chocolate Cake

-Potato Flour Pancakes

-Potato Flour Bread

-Grain-Free Chocolate Chip Cookies


1.5 lb. of potatoes

1.5 cups of all-purpose flour

1 teaspoon of salt


– Preheat the oven to 375 degrees Fahrenheit.

– Peel the potatoes and then grate them using a cheese grater.

– In a large bowl, mix together the grated potatoes, flour and salt.

– Place the mixture on a baking sheet and bake for 25 minutes.

– Remove the potato flour from the oven and let it cool.

– Once it has cooled, place it in a food processor and pulse until it becomes a fine powder.

– Store the potato flour in an airtight container.

Making your own potato flour at home is easy and it tastes great! This flour can be used in many different recipes and it’s a great way to add some extra nutrition to your diet.

Please follow and like us:
Posted in Food || Tags: